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Researchers are exploring the possibility that poor hygiene and a lack of sanitation induce a gut disorder called environmental enteropathy (EE) that diverts energy from growth toward an ongoing fight against subclinical infection. Nutritionists are now collaborating with experts in a field known as water, sanitation, and hygiene (WASH), and their combined efforts are helping to galvanize …
The Global Nutrition Report is the only independent and comprehensive annual review of the state of the world’s nutrition. It is a multipartner initiative that holds a mirror up to our successes and failures at meeting intergovernmental nutrition targets. It documents progress on commitments made on the global stage, and it recommends actions to accelerate that progress.
The Global …
The purpose of the policy brief is to provide an outline of the emerging framework of key considerations, principles and priorities for action to address undernutrition and to mobilize support for increased investment in a set of nutrition interventions across different sectors. Thus, the intended audience is principally policymakers and opinion leaders, rather than nutrition specialists.
Unsafe water was considered the primary cause of diarrhea in children transitioning from an exclusive breastfeeding diet, but recent evidence also points to unsafe food. The brochure highlights some WASH interventions that can prevent diarrhea and undernutrition even in hygiene-challenged environments.
Linking water, sanitation, hygiene (WASH) and nutrition has gained momentum globally. National policies and development partners’ strategies in numerous countries already acknowledge the importance of adequate WASH for achieving good nutrition outcomes, and call for WASH interventions to be scaled up alongside and within nutrition actions. More broadly, achieving the Sustainable Development …
Water, sanitation and hygiene are essential for preventing and managing diseases including neglected tropical diseases which affect over 1 billion people among the poorest communities. Closer coordination of WASH and NTD programmes is needed to ensure WASH services are reaching the most vulnerable populations. Many WASH and NTD actors have started to work together on the planning and …
English
Impact of Water, Sanitation & Hygiene Interventions on the Nutritional and Health Status of Children under 5 years old and mothers
French
Impact des interventions du secteur Eau Assainissement et Hygiène (EAH) sur la santé et le statut nutritionnel des enfants de moins de 5 ans et des mères
This evidence paper looks at 10 areas identified collaboratively with the United Nations Children’s Fund (UNICEF) on which WASH can plausibly have a strong impact: diarrhoea, nutrition, complementary food hygiene, female psychosocial stress, violence, maternal and newborn health, menstrual hygiene management, school attendance, oral vaccine performance, and neglected tropical diseases.
UNICEF’s 2009 report Tracking Progress on Child and Maternal Nutrition drew attention to the impact of high levels of undernutrition on child survival, growth and development and their social and economic toll on nations. It described the state of nutrition programmes worldwide and argued for improving and expanding delivery of key nutrition interventions during the critical 1,000-day window …
Governments around the world have committed to end malnutrition by 2030. However, international and national nutrition plans and actions will fail if they don’t include all the ingredients for success. Evidence shows that scaling up nutrition-specific interventions to 90% coverage in 34 of the countries with the highest burden of child undernutrition, will only reduce stunting by 20%.
This …
This publication, jointly prepared by WHO, the United Nations Children’s Fund (UNICEF) and the United States Agency for International Development (USAID), summarizes the current evidence on the benefits of WASH for improving nutrition outcomes and describes how WASH interventions can be integrated into nutrition programmes. It provides practical suggestions, targeted at nutrition programme …
Many studies have reported the results of interventions to reduce illness through improvements in drinking water,
sanitation facilities, and hygiene practices in less developed countries. There has, however, been no formal systematic review and meta-analysis comparing the evidence of the relative effectiveness of these interventions. A comprehensive search strategy designed to identify all …
This report, conducted by SHARE and WaterAid, highlights why water, sanitation and hygiene are essential for nutrition. Through an analysis of national nutrition plans and policies in 13 countries, the research highlights the extent to which WASH is embedded at policy level and where and how improvements must be made.
There is sufficient evidence that water, sanitation, and hygiene (WASH) may impact maternal and newborn health (MNH) to warrant greater attention from all stakeholders involved in improving MNH and achieving universal WASH access.
Enabling stronger integration between the WASH and health sectors has the potential to accelerate progress on MNH; this should be accompanied by improving monitoring …
Water, sanitation, and hygiene can have a profound effect on health and nutrition. A growing base of evidence on the link between sanitation, child height, and well-being has come at an opportune time, when the issue of sanitation and nutrition in developing countries has moved to the top of the post-2015 development agenda.
The dominant nutrition discourse concerns access to adequate food and its quality. It now includes food security, food rights and justice, governance and agriculture. Despite many initiatives to assure food access, and growing economies, high levels of undernutrition persist in much of Asia. It is increasingly suggested that much of this ‘Asian enigma’ can now be explained by open defecation …
The EU Reference Document on Addressing Undernutrition in External Assistance seeks to help transform aid programmes so that they can achieve real progress in preventing undernutrition. It provides a detailed description of how nutrition benefits can be realised by modifying the design of programmes in all relevant sectors and thematic areas - from health to governance, food security to gender.
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