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Water in nutritional health of individuals and households: An overview

This paper gives an overview of human water requirements (Part 1) and water quality for nutritional health (Part 2). A balance between water input and water output is needed to maintain a normal hydration status. Water requirements of individuals differ in different stages and circumstances in the healthy life cycle, e.g. childhood, pregnancy and lactation as well for the elderly. Various sources of dietary water as well as water consumption of the South African population are discussed. Water is needed to maintain a normal hydration status, yet the non-water ingredients of beverages may also have hydration and nonhydration-
related (ill-) effects, mostly in the longer term. Furthermore, water quality can affect nutrition-related health. Water is a source of nutrients, with fluoride being the most important from a nutritional perspective. Water is needed for hygiene and there are various transmission routes for diseases related to water i.e. water-borne, water-washed, water-based and waterrelated. In South Africa, 2.6% of all deaths and disability adjusted life years (DALYs) are attributable to unsafe water, sanitation and hygiene. The figures are much higher for children under 5 years of age. Of the diseases associated with water, those
that precipitate with diarrhoea remain among the most important causes of global childhood mortality and morbidity. There is some evidence that certain chronic diseases are associated with water-related pathogens. Water has a role to play in holistic multi-sectoral interventions addressing nutritional problems.

Bibliographic information:
Wenhold, F., Faber, M. (2009). Water in nutritional health of individuals and households: An overview. Water SA Vol. 35 No. 1 January 2009, p. 61, Water Research Commission (WRC), Pretoria, South Africa.

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