Sustainable sanitation - the definition


The main objective of a sanitation system is to protect and promote human health by providing a clean environment and breaking the cycle of disease. In order to be sustainable a sanitation system has to be not only economically viable, socially acceptable, and technically and institutionally appropriate, it should also protect the environment and the natural resources. When improving an existing and/or designing a new sanitation system, sustainability criteria related to the following aspects should be considered:

Health and hygiene:

Includes the risk of exposure to pathogens and hazardous substances that could affect public health at all points of the sanitation system from the toilet via the collection and treatment system to the point of reuse or disposal and downstream populations. This topic also covers aspects such as hygiene, nutrition and improvement of livelihood achieved by the application of a certain sanitation system, as well as downstream effects.

Environment and natural resources:

Involves the required energy, water and other natural resources for construction, operation and maintenance of the system, as well as the potential emissions to the environment resulting from use. It also includes the degree of recycling and reuse practiced and the effects of these (e.g. reusing wastewater; returning nutrients and organic material to agriculture), and the protecting of other non-renewable resources, for example through the production of renewable energies (e.g. biogas).

Technology and operation:

Incorporates the functionality and the ease with which the entire system including the collection, transport, treatment and reuse and/or final disposal can be constructed, operated and monitored by the local community and/or the technical teams of the local utilities. Furthermore, the robustness of the system, its vulnerability towards power cuts, water shortages, floods, etc. and the flexibility and adaptability of its technical elements to the existing infrastructure and to demographic and socio-economic developments are important aspects to be evaluated.

Financial and economic issues:

Relate to the capacity of households and communities to pay for sanitation, including the construction, operation, maintenance and necessary reinvestments in the system. Besides the evaluation of these direct costs also direct benefits e.g. from recycled products (soil conditioner, fertiliser, energy and reclaimed water) and external costs and benefits have to be taken into account. Such external costs are e.g. environmental pollution and health hazards, while benefits include increased agricultural productivity and subsistence economy, employment creation, improved health and reduced environmental risks.

Socio-cultural and institutional aspects:

The criteria in this category evaluate the socio-cultural acceptance and appropriateness of the system, convenience, system perceptions, gender issues and impacts on human dignity, the contribution to food security, compliance with the legal framework and stable and efficient institutional settings.


Bellagio Principles for Sustainable Sanitation

Most sanitation systems have been designed with these aspects in mind, but in practice they are failing far too often because some of the criteria are not met. In fact, there is probably no system which is absolutely sustainable. The concept of sustainability is more of a direction rather than a stage to reach. Nevertheless, it is crucial, that sanitation systems are evaluated carefully with regard to all dimensions of sustainability. Since there is no one-for-all sanitation solution which fulfils the sustainability criteria in different circumstances to the same extent, this system evaluation will depend on the local framework and has to take into consideration existing environmental, technical, socio-cultural and economic conditions. Taking into consideration the entire range of sustainability criteria, it is important to observe some basic principles when planning and implementing a sanitation system. These were already developed some years ago by a group of experts and were endorsed by the members of the Water Supply and Sanitation Collaborative Council as the “Bellagio Principles for Sustainable Sanitation” during its 5th Global Forum in November 2000:

  1. Human dignity, quality of life and environmental security at household level should be at the centre of any sanitation approach.
  2. In line with good governance principles, decision making should involve participation of all stakeholders, especially the consumers and providers of services.
  3. Waste should be considered a resource, and its management should be holistic and form part of integrated water resources, nutrient flow and waste management processes.
  4. The domain in which environmental sanitation problems are resolved should be kept to the minimum practicable size (household, neighborhood, community, town, district, catchments, city).